What do 19th-century Portuguese monks and a 20th-century British pharmacist have in common? Both can be credited with inventing and popularizing a well-loved pastrythe egg tart. Their contributions to the rise of this dessert make for an interesting history and explain how it has spread from Portugal all the way to East Asia. The egg tart owes its origins to a monastery located in the Bel矇m neighborhood of Lisbon, Portugal. There, monks once used egg white to starch their clothes. To avoid wasting all the yolks that were left over, they made pastries with them. Thus, the original egg tart was born. These days, crowds flock to the world-famous Past矇is de Bel矇m, a small pastry shop in Lisbon that has kept the monasterys original egg tart recipe. The shop, which sells about 20,000 egg tarts a day, keeps the recipe a secret. In fact, only six people in the entire world have knowledge of it. Many shops throughout Portugal sell similar egg tarts, but none of them can compare with the ones made from the original recipe of the monks.
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鈭蝮桀神刻隞游銝嚗靘憒訐DA銋閮望鈭箸喳唳箸扳璈銋餃鋆蝵柴鈭箸訾拍嚗personal digital assistant嚗嚗銝曉券蝮桀神舀臬銝銝璅鈭嚗
PDA -> 鈭箸訾拍嚗 A:That couple is going hard with the PDA over there. B:Yuck, tone it down!* *tone sth down雿選蝔摨佗雿隤踴嗆銝暺 曉刻望PDA撣豢皰ublic display of affection蝮桀神嚗銵函內靘嗚暸嚗祇祆拇
TLC->瘣駁駁嚗 A:What do you think about my coffee table? Is it time to finally throw it out? 雿閬箏嗅暻潭見嚗臭舐潸府摰銝鈭嚗 B:Hmm, I think it needs just a little TLC. Want me to try and fix it up? 荔隤箏芷閬銝暺蝝啣菔風撠勗末鈭閬閰西靽桐靽桀嚗