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The Food Files 3  食物偵探 3

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The Food Files 3  食物偵探 3

by Evan Witkowski

You are what you eat, so you had better learn some more about the food and drinks you put in your body.
正所謂人如其食,所以你最好對於所攝取的飲食有更多瞭解。

  From appetizers and main courses to desserts and drinks, everyone loves to experience the joy of eating. But with all the options available these days, it can be hard to know where the food comes from, and what kind of impact it has on the planet and your body. Coming back for its third season, The Food Files on National Geographic Channel (NGC) delves into different aspects of food and beverages to examine the health benefits and drawbacks of certain dishes and diets. The host, self-described foodie and health guru Nikki Muller, takes viewers on a tour of where certain types of food are produced and processed, such as farms, factories, restaurants, and cafés. Previous episodes from seasons one and two have covered a wide variety of dishes and interesting tidbits about them. Some topics covered by the show included the addictiveness of chocolate, the nutritional content of soy sauce, and the physical effects of drinking coffee. They discovered the healthiest carbohydrate, compared designer eggs to farm fresh eggs, investigated the ingredients of curry and the health benefits of spices, and even pointed out the specific differences between organic fruits and vegetables and those grown with chemicals.
  Muller uses her own expertise and interviews other leading experts in the field of food, including doctors, scientists, and nutritionists. She follows the line of food production and explains the ingredients on the labels of some of our favorite foods in the world, while shedding light on things to look out for when trying to eat healthy. Be conscious of what kind of food and drinks you are consuming, and don’t miss the latest season of The Food Files on NGC.


 
  1. appetizer n. 開胃菜
    衍: serve… as an appetizer  上……當開胃菜
    appetite n. 食慾,胃口
    have an appetite for…  對……有胃口;喜歡……
    They served a salad and some cheese as an appetizer.
    他們上了一道沙拉和一些起司當開胃菜。
    Pregnant women often have an appetite for very specific food.
    孕婦常常想吃特定的食物。
    *pregnant a. 懷孕的
  2. drawback n.(事物)缺點
    比較 shortcoming n.(人或物)缺點
    One of the drawbacks of the project is its cost.
    這項專案的缺點之一就是成本高。
    My girlfriend made me aware of my own shortcomings.
    我女朋友使我了解到自己的缺點。
  3. self-described a. 自稱的
  4. process vt. 加工;處理 & n. 過程
    衍: in the process of…  在……的過程中
    processed a. 加工過的
    It will take seven days for your application to be processed.
    處理你的申請需要七天的時間。
    Adam and Linda are in the process of getting a divorce.
    亞當和琳達正在辦理離婚手續。
    In recent years, the consumption of fatty processed foods has increased dramatically among teenagers.
    最近幾年,高脂肪的加工食品在青少年族群中的攝取量大幅成長。
    *dramatically adv. 大幅度地
  5. episode n.(節目等的)一集;(全部事件)一件事
    The last episode of the drama series will be broadcast this evening.
    這部連續劇的最後一集將於今晚播出。
    The latest episode of the political scandal shocked the whole country.
    這樁政治醜聞的最新發展使全國同感震驚。
  6. nutritional a. 營養的;具營養價值的
    衍: nutrition n. 營養
    nutrient n. 營養物;養份
    It is said that half of all American adults take some sort of nutritional supplement.
    據說全美有一半的成年人服用營養補充劑。
    *supplement n. 補充品
    Nutrition and exercise are essential to our health.
    營養和運動對我們的健康來說很重要。
    Many vegetables lose their nutrients when they are overcooked.
    許多蔬菜烹調過久時就會失去養份。
  7. spice n.(烹調用的)辛香料;調味品
    衍: spicy a. 辛辣的;加有香料的
    Variety is the spice of life.
    變化是生活的調味品。── 諺語
    The chef told Vic that he could add some spices to his food.
    主廚告訴維克可以在食物中添加一些辛香料。
    Some people find this dish a little too spicy for their taste.
    有些人會覺得這道菜對他們的口味來說有點太辣。
  8. organic a. 有機的
    衍: organic vegetables  有機蔬菜
    organic food  有機食物
    It’s debatable whether organic foods are better than non-organic foods.
    有機食物是否優於非有機食物相當具有爭議性。
    *debatable a. 有爭議的
  9. expertise n. 專業知識
    Dr. Wang’s medical expertise is invaluable to this hospital.
    王醫師的醫學專業知識對這家醫院來說非常寶貴。
  10. consume vt. 吃;喝;消耗
    衍: consumption n. 消耗
    It’s unhealthy to consume an insufficient amount of water each day.
    每天只喝少量的水是不健康的。
    *insufficient a. 不足的
    The rapid increase in oil consumption has led scientists to search for alternative energy.
    石油消耗量的快速增加促使科學家找尋替代能源。
    *alternative a. 替代的

guru n. 大師;印度教的導師或高僧
tidbit n. 趣聞,花絮
addictiveness n. 上癮
衍: addictive a. 使人成癮的
soy sauce n. 醬油
衍: vinegar n. 醋
garlic paste n. 蒜泥,大蒜醬
pepper n. 胡椒
chili n. 紅辣椒
carbohydrate n. 碳水化合物
a designer egg  樂健蛋
nutritionist n. 營養學家

  1. You are what you eat.  人如其食。── 諺語
    (指飲食可以反映一個人的健康狀況與生活環境)
    Sunny looks fantastic. When people ask her what her secret is, she smiles and says, "It’s simple. You are what you eat."
    桑妮看起來很完美。當人們問她妳的祕密是什麼,她笑著說:「很簡單。人如其食。」
  2. had better + 原形動詞  最好(做)……(語氣較強)
    比較 may as well + 原形動詞  不妨……(語氣較緩和)
    We had better get going, or we will be late.
    我們最好趕緊出發,否則會遲到。
    *get going  出發
    It’s pouring now. You may as well stay here for the night.
    現在正在下大雨。你不妨留下來過夜。
  3. have an impact on…  對……有影響
    impact n. 影響
    The author’s words have had an impact on many people’s lives.
    這位作家所說的話影響了許多人的一生。
  4. delve into…  探索/探究……
    delve vi. 探索,探究
    The therapist is trying to delve into the mind of the patient.
    該治療師試圖探究這名病患的心理。
  5. point out… / point… out  指出/指明……
    Many studies point out that laughter is the best medicine.
    許多研究指出笑是最好的藥方。
  6. shed / cast light on sth   
    使人(進一步)了解/(進一步)闡明……
    The new TV program aims to shed new light on the origin of our universe.
    那個新電視節目旨在使人進一步了解宇宙的起源。
  7. be conscious of…  意識到……
    同: be aware of…
    conscious a. 意識到的
    It seems that Tom is not conscious of the dangers involved in this task.
    湯姆似乎沒意識到這項任務所伴隨的危險。

食物偵探 3
正所謂人如其食,所以你最好對於所攝取的飲食有更多瞭解。
  從開胃菜及主餐到甜點和飲料,人人都喜歡體驗飲食的樂趣。但如今有這麼多選擇,很難得知食物是從何而來,以及它對地球和你的身體會造成何種影響。國家地理頻道《食物偵探》第三季回來了,該季節目深入探討食物與飲料的不同面向,來檢視某些菜餚與飲食方式在健康上的優缺點。該節目的主持人是自稱美食專家和健康大師的妮琪•穆勒,她帶領觀眾參觀製造與加工某些類型食物的地方,像是農場、工廠、餐廳和咖啡廳。第一季與第二季先前的節目已經涵蓋各式各樣的菜餚以及與之相關的趣聞。這個節目的主題包括巧克力的成癮性、醬油的營養成份,還有喝咖啡對身體的影響。他們發現了最健康的碳水化合物、比較樂健蛋和農場新鮮蛋、研究咖哩原料和香料的健康益處,甚至還指出有機蔬果和那些以化學方式種植的蔬果之間的具體差異。
  穆勒運用她的專業知識並訪問食品領域中其他權威專家們,包括醫生、科學家和營養學家。她跟著食品加工的過程並解說在這世上我們最喜愛的某些食物上標籤所列的成份,同時說明我們在試著要吃得健康時所需注意的事物。關心你所攝取的是什麼樣的食物和飲料,千萬別錯過國家地理頻道最新一季的《食物偵探》。

 
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